CONCEPT

naturam means “natural, simple” in Latin.
We respect the belief and passion of farmers and
producers, and trust the natural flavours of the food
We hope our dishes will make you happy at naturam, where is in Futako-tamagawa, a quiet and comfortable place.

PROFILE

Kazuya Sugiura

Kazuya Sugiura
After graduate from school, Kazuya started to work at restaurant in Chiba Japan.
At age of twenty-one, he moved to France to gain experience as chef.
After coming back to Japan, he worked at the restaurant for ten years and move to France again.
In 2014, Kazuya came back Japan and started as a chef at MARKT.
After that, he named the restaurant to naturam and become an owner chef in 2018.

Experiences
2003 Auberge des Glazicks (Bretagne/France)
2006 Lever son verre Tokyo (Tokyo/Japan)
2013 Sola (Paris/France)
2014 MARKT (Tokyo/Japan)
2018 naturam (Tokyo/Japan)

Kazuya Sugiura

ARTISAN

We are respecting the faith of farmers, producers of wine, sake, and delicate plates who are contribute our restaurant theme. Also, we can always find producers' passion, believes and commitment, when we visit them. You can discover their dedication and stories with every bite of our fastidious food ingredients.

COMING SOON

ACCESS

naturam

〒158-0094
1-17-16 Tamagawa Setagaya-ku Tokyo
TEL. 03-3708-7723

- Lunch
11:30 - 14:00(L.O)

- Dinner
18:00 - 21:00(L.O.)

Closure : Every Wed / 2,4th Tue

RESAVATION

  • For changing your reservation, please call the (local) number above.
  • Let us know your preference (dislike) and allergy, when you make a reservation.
  • Reservation with kids, let us know in advance (we have a few seats for kids).
  • For cancellation, please call the (local) number above.
  • If you cancel the day without notice, you will be charged 100% of the course.
  • If you cannot come the day, please let us know 24 hours in advance.
  • 15 minutes late from your reservation, we will seat other customers first before we are able to seat you.

RESERVATION