- 4 plates3,800 yen
- 3 plates2,800 yen
- Alcohol pairing2,800 yen~
naturam means “natural, simple” in Latin.
We respect the belief and passion of farmers and
producers, and trust the natural flavours of the food
We hope our dishes will make you happy at naturam, where is in Futako-tamagawa, a quiet and comfortable place.
After graduate from school, Kazuya started to work at restaurant in Chiba Japan.
At age of twenty-one, he moved to France to gain experience as chef.
After coming back to Japan, he worked at the restaurant for ten years and move to France again.
In 2014, Kazuya came back Japan and started as a chef at MARKT.
After that, he named the restaurant to naturam and become an owner chef in 2018.
2003 Auberge des Glazicks (Bretagne/France)
2006 Lever son verre Tokyo (Tokyo/Japan)
2013 Sola (Paris/France)
2014 MARKT (Tokyo/Japan)
2018 naturam (Tokyo/Japan)
We are respecting the faith of farmers, producers of wine, sake, and delicate plates who are contribute our restaurant theme. Also, we can always find producers' passion, believes and commitment, when we visit them. You can discover their dedication and stories with every bite of our fastidious food ingredients.
1-17-16 Tamagawa Setagaya-ku Tokyo
11:30 - 14:00（L.O）
18:00 - 21:00（L.O.）
Closure : Every Wed / 2,4th Tue